Palathalikalu
| Place of origin | India |
|---|---|
| Region or state | Delta Region of Coastal Andhra |
| Main ingredients | Rice flour, milk |
Palathalikalu (Telugu: పాలతాలికలు) is an Indian sweet dish made during Ganesh Chaturthi in the Delta region of Andhra Pradesh, India. It is made of rice flour, sago, and clarified butter, which is made into a dough and cooked or steamed in milk, and garnished with cashews, raisins, and cardamom powder.[1][2]
References
[edit]- ^ Hari, Gita (16 September 2023). "Ganesh Chaturthi 2023: Apart From Modaks, What Other Sweets Bappa Likes". Free Press Journal. Retrieved 1 February 2024.
- ^ Thomas, Sabu; Rajakumari, Rajendran; George, Anne; Kalarikkal, Nandakumar (3 September 2018). Innovative Food Science and Emerging Technologies. CRC Press. ISBN 978-1-351-36026-5.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |