Sarsa na uyang
| Alternative names | Sarsa |
|---|---|
| Place of origin | Philippines |
| Region or state | Romblon |
| Main ingredients | Freshwater shrimp, shredded coconut, chili |
Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblon. It is eaten paired with plain rice.[1][2][3]
See also
[edit]
References
[edit]- ^ Dwyer, Chris (19 April 2019). "Filipino food journey: the little-known Philippine dishes that come alive on Romblon island". South China Morning Post. Retrieved 5 February 2023.
- ^ Oseid, John (4 February 2021). "Tasty Land Excursions Enhance Silversea Cruises' New S.A.L.T. Culinary Program". Forbes. Retrieved 5 February 2023.
- ^ Ramos, Karla (18 August 2017). "Food Trip: What to Eat in Romblon". Out of Town Blog. Retrieved 5 February 2023.
External links
[edit]
Media related to Sarsa na uyang at Wikimedia Commons
|  | |
| Fish | |
|---|---|
| Shellfish | |
| Other seafood | |
| Processed seafood | |
| Seafood dishes | |
| Health hazards | |
| Advisory services | |
| Animal welfare | |
| Related topics | |
 | This food-related article is a stub. You can help Wikipedia by expanding it. |