Author:Carl von Voit

Carl von Voit
(1831–1908)

Carl von Voit

Works

Articles in Popular Science Monthly

• "On the Digestibility of Vegetable and Animal Foods" in Popular Science Monthly, 1 (July 1872)
• "The Nutritive Salts of Food" in Popular Science Monthly, 1 (August 1872)
• "Physiological Influence of Condiments" in Popular Science Monthly, 1 (October 1872)

Some or all works by this author were published before January 1, 1929, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.