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botillo

From Wiktionary, the free dictionary

Spanish

Spanish Wikipedia has an article on:

botillo

Etymology

Borrowed from Asturian botiellu, from Latin botellus. For the unexpected retention of Latin /-t-/, Coromines & Pascual propose influence from botija (“vessel”) and other such words.^[1] Cognate with Asturian botiellu, Galician botelo and Portuguese butelo.

a piece of botillo

Pronunciation

IPA^(key): (most of Spain and Latin America) /boˈtiʝo/ [boˈt̪i.ʝo]
IPA^(key): (rural northern Spain, Andes Mountains, Paraguay, Philippines) /boˈtiʎo/ [boˈt̪i.ʎo]
IPA^(key): (Buenos Aires and environs) /boˈtiʃo/ [boˈt̪i.ʃo]
IPA^(key): (elsewhere in Argentina and Uruguay) /boˈtiʒo/ [boˈt̪i.ʒo]

Rhymes: -iʝo
Rhymes: -iʎo
Rhymes: -iʃo
Rhymes: -iʒo

Syllabification: bo‧ti‧llo

Noun

botillo m (plural botillos)

(Asturias, Cantabria, Leon, Palencia, Zamora) a cured meat dish, made from bits of pig meat stuffed inside a pig's cecum
Synonym: botillo del Bierzo

References

^ Joan Coromines, José A[ntonio] Pascual (1984) “botiellu”, in Diccionario crítico etimológico castellano e hispánico [Critic Castilian and Hispanic Etymological Dictionary] (in Spanish), volume I (A–Ca), Madrid: Gredos, →ISBN, page 643

Further reading

“botillo”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10

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