The amazing book club I belong to (No Nuts, No Cats, No Guilt . . . after our collective allergies) discussed a timely book this month, given the Idle No More movement garnering much needed attenti…

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

One day when Vivienne Aknavigak was looking for something to go with spaghetti, raisin bannock just didn't cut it.

"I've always loved food, and where food was, I wasn't far away," says Shantel Tallow, the self-described "food mind" of Aahksoyo'p Indigenous Comfort Food, a catering business she owns with her partner (in business and in life) Paul Conley.

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

This simple and easy pan-fried bread is made with basic pantry staples: flour, baking powder, salt, water, and melted butter. Serve it topped with honey or jam alongside eggs, chili, or soup.

Brushes, like any other beauty tool, get dirty over time. If your brush is getting a little messy, it may be time for a good cleaning. Brushes and combs can usually be cleaned with a mild cleanser and a toothbrush. If you haven't cleaned...

Bannock, A stovetop bread, Recipe for bread that doesn't require an oven!

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

Easy Bannock