Find our best canned black-eyed pea appetizers, sides, and dinners for New Year's Day or busy weeknights.

Slow Cooker Spicy Black Eyed Peas - black-eyed peas, pepperoni, chicken broth, onions, tomatoes, jalapeños, Rotel, cayenne, bell pepper & rice

Do you know why we eat black eye peas on New Year’s Day? The tradition of eating black eye peas on New Year's day dates back to Rosh Hashanah (The Jewish New Year) according to Wikipedia, the tradition began when the Jewish celebrated the New Year, recorded in Babylonian in circa 500CE. It was thought that the black eye peas were a symbol of good luck and thus, became the habit of eating them in the New Year. Now it is a tradition, not with only the Jewish, but with many cultures across the…

Ring in your New Year's with these lucky Southern Black Eyed Peas with Stewed Tomatoes #vegan #vegetarian #glutenfree #recipe #clean

Black-Eyed Pea Soup - Bacon, canned black-eyed peas, onion, garlic, chili powder, Rotel & chicken broth. Ready in about 20 minutes!

These restaurant quality Southern black-eyed peas with collard greens and stewed tomatoes are creamy and delicious!

This black-eyed pea soup is loaded with ground beef, pork sausage, chilies, onion, and spicy tomatoes for a hearty and comforting New Year's meal.

New Year's Black-Eyed Peas is a Southern tradition—eat it alongside greens and cornbread to bring in prosperity, luck, and fortune for the new year.

These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must-have addition to all your meals!

Cooking Patti LaBelle's Black Eyed Peas is delightful. The flavorful and balanced result makes it a favorite in my kitchen. This recipe is a great way to add a special touch to your dinner dishes. Follow my steps and enjoy these delicious Black Eyed Peas! #PattiLaBelleBlackEyedPeas #PattiLaBelle #BlackEyedPeas