From the Our Lady of la Cocina article in the December 2016 issue. Sopa (Spanish Bread Pudding) Serves 6 or 7 1/2 loaf soft sliced white bread (about 12 slices) 1 cup raisins 1/2 cup piñon nuts or

Capirotada is a Mexican bread pudding made with just 7 ingredients. It's sweet & salty, perfect for using up stale bread, & simply delicious.

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Get ready to savor a delightful blend of sweet and spicy flavors with this authentic Mexican bread pudding recipe.

An easy receta (recipe) for sweet, tender Mexican and Puerto Rican bread pudding made with white bread, brown sugar, raisins, cinnamon and allspice. Budin de pan is scrumptious for dessert or as a breakfast treat!

Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures, and sweet and slightly savory flavors. Its array of garnishes vary, and families debate which ingredients should make the cut and which should be forgotten. In Zacatecas, Mexico, onion is an unexpected ingredient that ties together the piloncillo and cheese. This dish can be made traditional…

My grandmother Petra was a very simple cook. She raised 9 children in the East Bay on a very modest farm workers budget. I recall most meals consisting mainly of grain and vegetables with meat occa…

This easy capirotada recipe is going to go on repeat in your home. Mexican bread pudding is one of the most popular desserts during Lent. It's warm, sweet, a little savory and has both soft and crunchy textures.

Nelly Valenzuela on Instagram: "Capirotada - Mexican Bread Pudding Capirotada, a traditional Mexican Bread Pudding made with layers of bread, raisins, coconut, nuts and cheese (optional)all soaked in sweetened cinnamon piloncillo milk. This dessert is traditionally served during Lent and Easter. #capirotada #mexicanbreadpudding #breadpudding #lent #lentfood #easterfood #food #foodie #foodies #recipe #recipes #cooking #instagramfood #instagramfoodie #instagramfoodies #foodiesofinstagram…

No Way Jose Cuisine on Instagram: "Capirotada (Mexican Bread Pudding) This dish is popular in the North of Mexico and is usually consumed around the Lentin period. Every family has their own recipe. Ingredients: -for the syrup 6 cups of coffee 400 g of piloncillo 2 cinnamon sticks 2-3 anise stars 4 cloves 1 tbsp orange peel 1 tbsp Mexican vanilla 1/8 of an onion -for the dish 1 loaf of French bread (14 oz) 2 sticks of butter, melted 2 tbsp of butter to grease the deep dish 2 bananas 1/2…