Roasted Pears in Salted Caramel Sauce - The Boston Globe

I’m always looking for new ways to turn fresh fruit into dessert for my beloved. For example, I frequently poach pears in “vin chaud.” But seriously these baked pears are the best…

This recipe for chai poached pears with spiced hazelnut oat crumble and caramel sauce Is next-level good — and perfect for serving to holiday guests!

Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.

🍐🥃 Elevate your dessert game with Bourbon Poached Pear Panna Cotta. Sophisticated, smooth, and infused with warmth. #BourbonPearDelight Bourbon Poached Pear Panna Cotta Ingredients: Pears, peeled and halved (3) Bourbon (1/2 cup) Gelatin powder (1 packet) Heavy cream (2 cups) Vanilla extract (1 tsp) Sugar (1/2 cup) Instructions: Poach pears in bourbon and sugar until tender. Dissolve gelatin in a little water, stir into warm cream with vanilla. Place a pear half in molds, pour cream mixture…

The perfect indulgence for holiday celebrations! Juicy pears gently poached in a rich salted caramel using Maldon Sea Salt flakes, perfectly balanced by the delicate crunch of flaked almonds. A dollop of tangy crème fraiche adds creaminess and depth to the dish.

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This beautiful, aromatic autumn dessert can be prepared several hours in advance, then re-warmed to serve. Feel free to use any variety of pear, and serve with vanilla ice cream, if desired.

🍐 Baked Pears with Berries, Honey, Walnuts & Blue Cheese A sophisticated blend of sweet, tangy, and earthy flavors, this baked pear dish is a...

A cascade of meringues layered with lemon-vanilla-infused caramelised pears, studded with nuts and smothered with caramel – creamy accompaniments purely your choice