Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha

ALL FROTH. Did you know the layer of foam on your matcha speaks volumes about its quality? Don't get fooled by the words 'ceremonial grade' again. ⠀⠀⠀⠀ ⠀⠀⠀⠀ Small, even bubbles can only be whisked up using stone ground matcha. This ancient process takes ages but yields finer matcha particles without heat. No heat = more antioxidants, enzymes, amino acids and rich, creamy flavor. ⠀⠀⠀⠀ ⠀ ⠀⠀&#10

Ever wondered where our matcha comes from? Journey with us to the serene fields of Uji, Japan, where every leaf is handpicked from the first harvest to create our ceremonial grade matcha. Grown in nutrient-rich soil, under the gentle sun, and with pristine water, our 100% organic matcha is a true reflection of Uji’s unmatched quality. 🌿🍵

Matcha has so many health benefits!! It’s vegan, gluten free, & full of antioxidants! Chamberlain coffee brand has so many other options as well

If you're looking to buy matcha, you've probably wondered what's the difference between ceremonial matcha tea vs culinary grade matcha. Here's what you need to know for the best results in tea and recipes.

High grade matcha tea from Yamamasa Koyamaen

Premium Ceremonial Grade Matcha, Sourced from UJi, Japan.

Firebelly Tea on Instagram: "The real difference between matcha grades 👇🏼 1. Premium ceremonial-grade: this is the highest quality of matcha you can get. 1st harvest shade-grown tea leaves give you the most nutrients. Meticulously shaded and processed, this fine, nutrient dense matcha can be consumed on its own. 2. Ceremonial-grade: still high in quality, this high grade can have slightly less nutrients. 2nd harvest leaves are still not as young and fresh as 1st harvest. It should still be…

Premium Ceremonial Grade Matcha, Sourced from Uji, Japan.

Your daily reminder to take a moment, reconnect with yourself and enjoy our ceremonial grade matcha. 🍵