How to make Shrimp Rice Paper Chee Cheong Fun in just 10 minutes.

Anyone who enjoys dim sum usually knows what chee cheong fun is. Chee cheong fun is essentially steamed rice rolls (either filled or unfilled), served with a sweet/savoury sauce. The 'Cantonese' version of chee cheong fun is usually filled, be it with prawns, char siu (Chinese BBQ pork), fish, or yu tiao (fried dough sticks).…

Craving for my childhood comfort food that is....Chee Cheong Fun!! kakaka.... This recipe by Kenneth Goh chee cheong fun recipe i didn't expect it was easy, but really is easy. I do not have a square tray to steam my chee cheong fun, so i use a 6"round baking pan, to make hahaha.....My tray wasn't really big, small enough to fit in to my wok. The first tray made was a little thick with 1 1/2 ladle, so i reduce to 1 cup of ladle full batter and its perfect. Well first always the ugly one…

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The Plain Chee Cheong Fun - The slightly thick, chewy rice rolls were dressed in a hearty amount of savoury-sweet sauce, hoisin sauce, a peanut and sesame concoction, and a topping of sesame seeds.

Chee Cheong Fun / Rice Noodle Rolls

Chee Cheong Fun

Chee cheong fun at the old Newton in Malacca. One of the best. Top of the best, actually. Love this.

Chee Cheong Fun or steamed Rice Noodles are a Cantonese dish and commonly served either as a snack, breakfast or as a variety of dim sum. ...