This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.

With only 5 ingredients and about 30 minutes, you can have this easy and flavorful Pupusas Recipe on the table. A great side dish or appetizer that is cheesy and delicious.

Pupusas de Queso (Salvadoran Cheese-Stuffed Tortillas) recipe! These tortillas are filled with cheese and paired with Curtido and Salsa Roja.

This pupusa recipe is a thick griddle cake made with corn flour and stuffed with a cheesy blend of goodness.

Indulge in the heavenly taste of garlic and cheese pupusas with this easy recipe. Learn how to make this Salvadoran delight at home with a shorter process.

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. Find a Latin American supermarket near you and pick up some maseca.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

Easy Cheese Pupusas are a popular Salvadoran snack! Stuffed with Jack cheese and diced jalapeno then griddle fried until golden and crispy! Since this version of Pupusas only has a cheese filling, you can enjoy them along with Refried Beans, Spanish Rice, and other favorite dishes to make them into a more filling meal.