I wish to share a variant recipe of the well-loved Filipino meat spring roll called “lumpiang shanghai”. This is an alternative you can easily cook while living in the Middle East where pork, the m…

Introducing the national appetizer of the Philippines, LUMPIANG SHANGHAI. Always present at all Filipino parties and gatherings. Usually made with ground pork, but let me show you how to make it with chicken. I used lean ground chicken breast. I added oyster sauce and egg to give it more flavor. Also, I used the original […]

Delicious and easy-to-make ground chicken egg roll. Dip it in sweet and sour sauce or simply in ketchup.

The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Do you want to spoil your tastebuds with some tasty Filipino spring rolls? Check out my easy and quick lumpia recipe, and enjoy!

A couple of these are never enough. A popular Filipino appetizer loved by many. #EasyRecipe #FilipinoFood #Eggrolls #Lumpia #Appetizer

This is a recipe for Lumpiang Sariwa with Fresh Lumpia Wrapper