Chicken Vindaloo is a popular spicy Indian curry dish that’s rich and full of spices. The combination of vinegar, salt, chilies, and other ingredients makes the curry in this chicken recipe a real winner

Chicken vindaloo is a fiery Indian curry known for its spicy and tangy flavor combination, very easy to make and adjust the heat to your own preference.

Indian Chicken Vindaloo is made wonderfully spicy and tangy with ginger, cumin, cardamom, garam masala, and brown sugar in a rich sauce.

If you’ve never had Chicken Vindaloo, you’re in for a treat! This Indian dish is comfort food at it's best, and great served over rice.

If you're looking for maximum flavour hotel style chicken tikka vindaloo is a great place to start.

There are lots of fables surrounding the Goan Chicken Vindaloo. This curry has emerged from melting pot of Portuguese, Goan and British influences. In fact, the name "Vindaloo" is actually a garbled version of the Portuguese dish called carne de vinha d'alhos which translates to "meat in garlic wine marinade". In around 1800's, this dish was Indianised by using palm vinegar instead of wine and was traditionally made with pork or beef. The further evolution of this dish happened when British…

Looking for an authentic Indian recipe for Vindaloo Curry? I love a good curry and I’ve had many different verions of Vindaloo, both homecooked and at restaurants. This restaurant-style recipe for Indian Pork Vindaloo is my personal favourite. The vindaloo sauce will blow your socks of. Serve with a side of Raita

“Boasting complex flavors, this recipe for Chicken Vindaloo shows you the best and easiest way to put it all together"

Chicken Vindaloo - A spicy homemade Indian curry that is tangy, full of garlic & lots of spices. It is very easy to make with every day ingredients!

Time to put the Toilet Paper in the fridge! Today I show you my beloved, expert approved recipe for Pork Vindaloo. The fiery, sweet and sour dish