Corn ribs

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These corn ribs are great on their own, but even better with the garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture on top. "Typhoon shelter-style” has become a technique that can be applied to a myriad of ingredients, from shellfish to vegetables and even fried rice. Different chefs prepare it differently as well. But the common denominator remains the sheer intensity of the dish: a whopping amount of minced and fried garlic, wok hei, and a deep, sustaining, fiery spice. Corn Ribs Recipe, Corn Ribs, Apartment Recipes, Starchy Sides, Recipes Corn, Fried Garlic, Cantonese Cuisine, Wok Cooking, Sides Dishes

These corn ribs are great on their own, but even better with the garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture on top. "Typhoon shelter-style” has become a technique that can be applied to a myriad of ingredients, from shellfish to vegetables and even fried rice. Different chefs prepare it differently as well. But the common denominator remains the sheer intensity of the dish: a whopping amount of minced and fried garlic, wok hei, and a deep, sustaining, fiery spice.

Bon Appetit Magazine
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