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Cabbages are one of the earliest plants that you can put in the ground, and if you pick the right varieties of cabbage, they’ll store for months after the harvest ends. There are many varieties

Cabbage, a leafy green, has a long history first cultivated in Europe several hundred years ago. From being used in soups and curries, it has presently become a preferred health food due to its high nutrient value, used in every possible dish from salads to coleslaw, sandwiches to kimchi. A cup of cooked cabbage contains […]

Learn about different types of cabbage to expand your knowledge of these cruciferous vegetables and unique ways to use them in the kitchen.

Learn about four types of cabbage–green, red (or purple), Savoy, and Napa–and how to use each of these delicious vegetables in different recipes.

Some of these might just surprise you!

Some leafy greens are very similar to each other and can be used interchangeably, while others have distinct flavor profiles. Learn more here!

There are multiple types of cabbage, and so much fun to be had with it! Check out this monthly to learn more! #cabbage #vegetable

Read our recipe and learn how to make this delicious Keto Smothered Cabbage from author and host of Cooking with My Friends, Alane Boyd!