Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.

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A flavorful and spicy potato curry made with a blend of aromatic spices and curd.

This Punjabi Dum Aloo Recipe is creamy & buttery, it can be made in minutes without spending much time in the kitchen using an instant pot.

Punjabi Aloo is a Punjabi dish where potatoes (aloo) are made in creamy gravy of onion and tomatoes with some spices. This is such a flavorful recipe you can serve it as a main dish or side dish...

This recipe is inspired by Indian Dum Aloo, which is a fragrant Indian potato curry. Created with baby potatoes and a flavorful Dum Aloo gravy.

Shallow fried small potatoes are simmered in a rich ,creamy ,spicy gravy.Goes well with rice and bread.

MasterChef Pankaj Bhadouria on Instagram: "Kashmiri Dum Aloo The Kashmiri Dum aloo is a dish you will find in the menu of Indian restaurants in India and abroad. But did you know that the authentic Kashmiri dum aloo is a no onion no garlic recipe! The Kashmiri Dum Aloo has a base of yoghurt. It uses Kashmiri red chili powder which gives it a rich red colour but little heat and has a distinct flavour of fennel powder and dry ginger powder. Try this Kashmiri Dum Aloo and let me know how it…