Fortified wine

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Wine being poured into a glass with text "fortified wines explained" Fermentation Process, Fortified Wine, Chicken Marsala, Types Of Wine, Alcohol Content, Long History, A Bar, Cocktail Recipes, Crockpot Recipes

Fortified wines are not your everyday vinos - they're made by adding a distilled spirit, like brandy, during fermentation. The result is a wine that packs more punch both in alcohol content and flavor depth, perfect for cooking recipes. Tap the link to learn more about fortified wines for your chicken marsala and crockpot recipes.

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Creating New Cocktails with Fortified Wines | Doc Elliott's Mixology Xxl Wine Cocktail, Vodka Distillery, Bitter Lemon, Hendricks Gin, Fortified Wine, Cocktail List, Dry Vermouth, Vermouth, Wine Cocktails

Using vermouth or another fortified wine, along with a base liquor and flavoring liqueur, is a simple way to make a good cocktail. Jamie Boudreau calls this the "Golden Ratio." It is: 1 1/2 oz. Base Liquor (gin, vodka, rye, tequila, etc.) 3/4 oz. Fortified Wine (sweet or dry vermouth, Lillet, Punt e mes, Cocchi Americano,

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