A Green Gazpacho soup, perfect for a hot summer's day. An easy to make soup ​and from one of the UK's top chefs, Yotam Ottolenghi.

With cucumber and basil Personally, I’m not a big fan of hot soups in summer. Cold soups, on the other hand, are perfection, and this green gazpacho is delicious, light and oh-so fresh. It doesn’t require any heat or cooking; just a quick blitz in a blender and some chill time in the fridge to allow the flavours to develop and meld together. This green version of the Spanish classic swaps tomatoes and peppers for cucumber, avocado and basil. The cucumber brings a cool savouriness, the…

Enjoy refreshing cold cucumber green gazpacho on a hot summer day! This chilled soup is light and bright in flavor and packed full of vegetables.

Check out this vibrant gazpacho recipe with punchy jalapeños, crispy prosciutto and creamy burrata. Chilling this gazpacho will allow its flavours to develop fully. You could use red tomatoes, but you won’t get as vivid a colour.

Our best cucumber recipes, including pickles, salads, drinks, and desserts, will hit refresh on your palate and keep you coming back for another bite.

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Cold soup? Trust us, this is one that you have to taste to understand, especially on a particularly hot summer day. There are a lot of fresh vegetables and bright flavors to keep you coming back for another bite. Wait, there’s creamy burrata and crispy prosciutto too? Gazpacho or Gaspacho, also known as Andalusian gazpacho, is a cold soup made of raw, blended vegetables, a touch of vinegar, and extra virgin olive oil. It originated in the southern regions of the Iberian peninsula before…

Refresh your body and soul with this green gazpacho recipe. Heavy on fresh Veggies, you'll feel satisfied, and energized.

Here's a refreshing recipe for Green Gazpacho - a chilled raw soup, made with fresh garden ingredients that can be made in 15 minutes. A nourishing and delicious summer treat! Allow 30-60 minutes of chilling time.

You'll love this tart, spicy cucumber gazpacho! I topped mine with charred corn, tomatoes, hemp seeds, and a yogurt drizzle, but cilantro, avocado, and tortilla strips would be excellent choices too.