Hibachi Noodles Deliciously buttery and savory hibachi noodles, cooked with soy and teriyaki sauce and seasoned with garlic and sesame oil, are perfect...

These Hibachi Noodles are a must when it comes to making Hibachi Chicken and Yum Yum Sauce! They’re buttery, salty and full of delicious Asian flavors. Traditionally, they’re made with Yakisoba noodles but you could easily swap them out for a box of linguine pasta if needed!

Make our Benihana Yakisoba Recipe at home tonight for your family. These popular fried noodles are enjoyed all over Japan in restaurants and food stalls.

These restaurant-quality Hibachi Noodles (Japanese Steakhouse Noodles) are filled with umami flavors and easy to make in just 15 minutes!

Hibachi Noodles is a restaurant favorite made with buttery noodles, garlic, soy sauce, oyster sauce, and Worcestershire sauce. Perfect side dish!

Enjoy your favorite hibachi at home. Pair this hibachi chicken with some hibachi rice, noodles and veggies and the addictive yum-yum sauce.

Hibachi noodles are the copycat recipe of Japanese steakhouse noodles, noodles have great umami flavors, got richness from the butter, and are slightly sweet and savory flavors of ginger and garlic. #hibachinoodles #15minutesdinner #copycatrecipes #asiannoodles

Find the best Blackstone Hibachi recipes for your griddle! From teriyaki chicken to garlic noodles, explore easy-to-make and incredibly tasty dishes perfect for your next hibachi-style feast on griddle.

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces.