This Sweet and Sour Brisket is a beloved traditional dish in many Jewish households! 🍖🍯 With its tender, slow-cooked beef and perfectly balanced sweet and tangy sauce, this brisket is ideal for holidays, family dinners, or any special occasion. A timeless dish full of rich, comforting flavors. 📌 Save this pin to serve a flavorful sweet and sour brisket that will delight your family! #SweetAndSourBrisket #JewishRecipes #ComfortFood #HolidayMeals #BeefRecipes #TraditionalDishes

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.

This is by far the BEST Beef Brisket I have ever had! Juicy and tender on the inside with a delicious outer crust, what is there not to like. Also, it is Whole30 approved, Keto-Friendly, Gluten-free and Paleo...Now do I have your attention? And with only 6 ingredients and a basic slow cooker or crockpot, anyone and EVERYONE can make this easy Beef Brisket!

This tender, slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner.

This cranberry holiday beef brisket is seriously amazing. It’s a lovely dish for the holiday season, Jewish holidays or any time of year you’re feeling festive. A large brisket with fresh cranberries or cranberry jelly is a great recipe for any holiday or any day!

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

This is the best brisket recipe that you will ever make! With thyme and garlic, it is perfect for your holiday table.

My grandma’s brisket is my favorite holiday food. There is nothing that compares. I know that every family thinks that their brisket recipe is the best, but ours truly is the BEST. As one of my good friends said “oh there’s a lot less ketchup than I thought, being a Midwestern recipe!” The recipe is very simple and so easy. Throw everything together and let it cook! You will love to have this on your seder table. 6 Pound brisket, trimmed of most fat 1 Bottle chili sauce (spicy ketchup works…