Cuccidati are the best Italian Christmas cookies. With a buttery shortcrust dough, stuffed with nutty fig filling, and glazed with sprinkles.

Delight in the rich flavors of traditional Sicilian Cuccidati cookies, filled with a luscious fig and nut mixture, wrapped in a buttery dough, and topped with a sweet orange glaze. Perfect for special occasions and holiday gatherings!

These fruit-filled cookies are the star of the holiday cookie plate.

Italian Fig Cookies (Cucidati) are a traditional Italian treat filled with a rich mixture of dried figs, raisins, and walnuts, spiced with cinnamon, nutmeg, and cloves. The soft dough is rolled around the flavorful filling, baked until golden, and finished with a sweet glaze and festive sprinkles. These cookies are perfect for any occasion, especially during the holidays.

Get your baking on this Christmas with Cuccidati, the traditional Italian Fig Cookies. With a mixture of dried figs, nuts, honey and citrus, they add that extra touch of love to your holiday celebrations. Learn the secrets of perfecting this recipe.

When I think of holiday baking the first cookie that comes to my mind is cucidati, a Sicilian fig cookie filled with a mixture of nuts, dates, figs, raisins, spices and a few different flavorings

These delectable bites are one of the most special Italian Christmas cookies ever. They have a crumbly dough encasing a sweet fig filling.

To make the cookies, add the flour, baking powder, powdered sugar, and salt to a food processor. Pulse until well combined. Use a rubber spatula to scrape the sides to be...

The name means "little bracelets" and for many Italians, particularly Sicilians, it simply wouldn’t be Christmas without these semicircular fig-filled biscuits.

Italian fig cookies are a traditional Italian cookie! The filling is made from dried figs, raisins, walnuts and a blend of warm spices.