Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables.

Served best with butter & jam, this is Monique’s take on a Māori staple.

At The Maori Kitchen we serve Indegionous Maori cuisine - Hāngi, cooked traditionally, seven days a week, in downtown Auckland. We will have our own Hāngi pits on site so you can be part of this 1000 year old tradition.

Hangi, a traditional Maori method of cooking, offers not just a meal but a cultural experience deeply rooted in New Zealand's history.

Kai - indigenous Māori food ingredients — Eat New Zealand

Māori food incorporates ingredients from wild trees, plants, and fish. Learn more about traditional foods used in Māori culture.

A simple and casual meal that's perfect for sharing with friends and family, Maori Boil Up.

Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.

Kiwis love New Zealand seafood, green-lipped mussels and roast lamb. As well as a good pavlova with kiwifruit and strawberries. Add some of our favourite Kiwi food and drinks to your list of foods to try when you're in New Zealand.

When coming to New Zealand one must make sure that they try and attend a traditional New Zealand Maori Hangi. A Hangi is a traditional method of cooking that has been used by the native Maori trib…