Viola's Never Fail Pie Crust is a family recipe that's been handed down through generations. It can be re-rolled if you mess up.

An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

Make and share this Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) recipe from Food.com.

This flaky, tender, Butter Pie Crust recipe is unbelievably EASY to make from scratch with a few tricks and tips and just FOUR ingredients!

Creating a perfect pie crust is a culinary skill that can elevate any pie, whether it’s a classic apple, a decadent chocolate cream, or a savory quiche. The buttery, flaky ... Read more

Recipe makes enough crust for a 10 inch double crust pie.

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

While the filling may be the centerpiece of a pie, the crust can be the most memorable bite. The ingredients in pie crusts can vary, but typically crusts include lard, butter, shortening or a combination of these. When home cooks cannot use those fats in their crusts, they may choose margarine ...

Baking a pie is more than just making a dessert; it's about connecting with tradition, invoking memories, and creating something with love. Grandma's No-Fail Pie Crust is a recipe that has been cherished and passed down through generations in my family. This crust is the …

Easy Press in Pie Crust with Butter Recipe Looking for a fuss-free pie crust that doesn’t require rolling? This Easy Press In Pie Crust with Butter recipe is the pe