Upgrade your next dinner with Puerto Rican Red Beans aka Habichuelas Guisadas. These stewed red beans are perfectly seasoned.

This recipe is my version of my family's Puerto Rican-style stewed beans. We love to eat this on the side of Arroz con Gandules.

These Puerto Rican habichuelas guisadas or stewed beans are the ultimate weeknight meal. Delicious pink beans are simmered with ham, potatoes and Spanish olives for a traditional recipe the entire family will love! #puertoricanrecipes #habichuelas #puertoricanfood #puertoricanhabichuelas

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

Puerto Rican beans or habichuelas guisadas are stewed beans cooked in a savory broth made with sofrito and tomato sauce. They are the perfect compliment to white rice and are enjoyed in all parts of Latin America and the Caribbean.

Puerto Rican Red Beans also known as habichuelas guisadas translates to stewed beans. It is red beans cooked in the most flavorful broth. It's filled with potatoes, garlic, onions, and peppers simmered in a tomato broth seasoned to perfection.

This is my quick and easy Puerto Rican beans recipe, using pink or red canned beans and potatoes; perfect when you need a quick side dish.

All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ So I bought those pink beans above for pennies. I Googled for idea & these Puerto Rican bean recipes kept popping up. They…

Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Classic Puerto Rican recipe!

A Saucy Caribbean Classic Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood. This authentic recipe takes only 20 minutes—start to finish. Why not try it tonight!