Softly baked aubergine topped with a creamy but punchy dressing of tahini, yogurt, coriander and mint. Finished with a scattering of crispy baked chickpeas.

this is my go-to side dish! the combination of eggplant, hazelnuts, goat cheese and honey is HEA-VEN 🌈☁️ Add some potatoes on the side and there you go 😍

This deliciously rich smoky roasted eggplant dip is low in fat,vegan and simple to make.Ideal for entertaining or as a healthy snack anytime.

gluten free, vegan, dairy free, egg free, refined sugar free

A delicious vegan pasta dish that even the most avid of meat eaters will love! The sauce combines rosemary roasted aubergine with a tasty tomato sauce.

These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. A wonderful vegetable dish which can be eaten hot or as part of a salad buffet. #FromTheLarder

Celebrate this versatile summer vegetable with our favourite roasted aubergine recipes, from hearty bakes to vibrant salads.

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.