This delicious roast beef recipe is flavored with garlic, fresh rosemary, and thyme. It's a tasty roast beef dinner with few ingredients.

Indulge in the savory perfection of Garlic Butter Herb Roast Beef! This tender, flavorful dish features a succulent roast coated in a rich compound butter made with fresh garlic and herbs. With simple ingredients like sirloin, unsalted butter, and aromatic rosemary, thyme, and sage, you can create a mouthwatering meal that impresses. Whether you sear it for a crust or roast it to juicy perfection, this recipe is a must-try for any meat lover. Pair it with a red wine sauce for an extra touch…

A delicious and fragrant Rosemary and Garlic Roast Beef to serve for the holidays or at your next dinner party!

Melt-in-your-mouth Million Dollar Roast Beef Tenderloin with savory garlic butter. Perfectly tender & juicy for any occasion! #BeefLovers #Tenderloin #GourmetCooking #HolidayFeast #EasyRecipes

This Herb Butter Beef Tenderloin Roast is a show-stopping dish perfect for any special occasion. The tenderloin is coated in a rich herb butter made with fresh rosemary, thyme, and garlic, seared to perfection, and roasted to your desired doneness. It’s a flavorful and elegant main course that will impress your family and guests alike.

This roast beef is seasoned with fresh rosemary, garlic, and olive oil, creating a tender, juicy centerpiece perfect for holidays or family dinners.

Last Updated on August 7, 2023 Colorado Cache Prime Rib is a classic dish that has been around for generations. It’s easy to make and always brings smiles to those who enjoy it. This slow-baked, juicy prime rib roast is absolutely mouthwatering and can be served with your favorite side dishes or vegetables. With just ... Read more

This Million Dollar Roast Beef Tenderloin is the perfect centerpiece for any special occasion. Juicy, tender, and infused with garlic, rosemary, and thyme, it's complemented by a luxurious red wine sauce. Easy to prepare yet impressively elegant, this recipe is a showstopper for family dinners or festive celebrations!

Next, the roast is placed in a baking tray lined with foil and placed into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. Do not use a glass container or baking tray as it will not withstand the heat. My roast was about 3.36 pounds, so I left it about 17 minutes or so. After about 17 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very "important not to open the oven door at all." In the case of this roast, I…