Recipe by Damon Lee Fowler, featuring Tybee Island Coastal Blend Tybee Coastal Blend makes this simple, traditional gratin a snap to make, since the separate seasonings that usually go into it are all contained in one convenient grinder, with the added flavor bonus of other seafood-enhancing seasonings such as mustard, dill, shallots, green onions, and…

Drain the oysters, reserving 1/2 cup oyster liquor for later. In a medium saucepan, melt the butter over a low flame. Add the salt, pepper and smoked paprika and whisk until...

This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreas

A classic Southern casserole combines briny oysters and the comfort of cream

Top Chef Colleton River Club chef Robert Wysong is a Maryland native and a graduate of Charleston's prestigious Johnson & Wales University. In January in the Lowcountry, we are so fortunate to be able to be able to enjoy what’s right here in our backyard – oysters! But what is…

This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping.

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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

Indulge in the rich and savory flavors of our delightful oyster casserole recipe. Made with fresh, plump oysters, creamy sauce, and a buttery breadcrumb topping, this dish is perfect for any occasion - from cozy family dinners to elegant gatherings. Whether you're a seasoned chef or a cooking novice, you'll find this recipe simple to follow and absolutely delicious.

Choose fresh, briny oysters that are small or medium in size.