You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

Cajun Shrimp Etouffee is a traditional New Orleans recipes that combines the delicious flavors of Cajun cuisine and seafood seasoning.

This recipe for authentic Cajun shrimp etouffee is a treasured favorite. It's a classic with a buttery, richly seasoned sauce over fresh shrimp and rice.

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp!

Shrimp Etouffee is a favorite in south Louisiana...and a great way to celebrate Mardi Gras! Whip up this homemade version for dinner tonight!

Kieran Jones on Instagram: "Repost from @risascuisine • Crawfish étouffée is one of my favorite dishes to cook. It’s really simple and full for flavor. ✨ There are a million in one ways to make a étouffée, but this is how I specifically make crawfish or shrimp étouffée. ✨I make chicken and sausage étouffée slightly different. ✨ To make a roux In general, you want to do a 1 to 1 ratio, part flour and one part oil. Or you could use butter or bacon grease, depending on what you prefer…

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes

This shrimp and okra gumbo is loaded with warm flavors — it's the perfect meal for a chilly night!

Experience the taste of New Orleans with this Flavorful Southern Shrimp Étouffée! Juicy shrimp are smothered in a rich, flavorful roux infused with authentic Southern spices. This mouthwatering dish is super easy to make and ready in just 40 minutes, making it perfect for a cozy dinner that brings bold flavors to your table! #ShrimpEtouffee #SouthernCooking #NewOrleansFlavors #QuickDinner #SeafoodRecipes