This 3-Ingredient Vegan Sunflower Seed Sour Cream is the nearly effortless answer to your dairy-free, nut-free prayers. Creamy, smooth, and tangy!

Sunflower seed sour cream is a nut-free, plant-based sour cream recipe that is lower in cost and a more environmentally friendly alternative to vegan cashew cream.

Cheaper than cashews, sunflower seeds blend up to make a thick, rich sour cream. Perfect allergy-friendly, nut-free, soy-free, dairy-free vegan sour cream or crema option instead of regular sour cream for topping nachos, tacos, chili, or potatoes.

This is a great recipe based on sunflower seeds and lemon juice.

There are just three ingredients (and two of them are water and salt!) in this Sunflower Seed Cream Sauce. It's a nut-free, vegan recipe to add a luscious, creamy texture to any recipe! Simply soak, blend, and enjoy.

Vegan Sunflower Seed Sour Cream is delicious, tangy, rich, creamy, and a lot cheaper to make than cashew sour cream.

Making our own things is healthier, more personalized, cheaper and with less packaging going to recycling. In addition, the gratification that is felt is immense, something that doesn't happen when we buy it ready-made.

Tips and tricks on how to use sunflower seeds to make delicious vegan recipes like plant milk, creamy sauces, gravy and cold sauce. A perfect substitute when you have a nut allergy!

There are many options for making mayonnaise without eggs, but I personally like the recipe for sunflower seed mayonnaise. The peculiarity of sun ...

There are just three ingredients (and two of them are water and salt!) in this Sunflower Seed Cream Sauce. It's a nut-free, vegan recipe to add a luscious, creamy texture to any recipe! Simply soak, blend, and enjoy.