This salad is refreshing, satisfying, delicious, and comes together very easily and quickly.

Recipe video above. This is my favourite avocado salad. Cooling cucumber with creamy avocado, tangy lime juice, optional fresh herbs and my secret ingredient - a pinch of red pepper flakes which keeps things interesting! Doesn't make it spicy, more of a slight cooling hum of earthy warmth.

This delicious vegan chickpea salad is quick and easy to pull together and uses bright, healthy ingredients to form a tasty, well rounded salad. Get a punch of protein, fats, and fresh vegetable in one yummy bowl. Perfect as a summer chickpea salad, or to help detox heavy holiday foods, this salad will make you feel as good as it tastes! If you are trying to cut out oil or save on calories, you can easily adjust the dressing, adding 1 tbsp less oil and an extra 0.5 tbsp of lemon juice.

Thai carrot salad- easy 15 minutes to make fresh, flavorful and crispy carrot salad with Thai flavored dressing, cruchy peanuts topping!

This vegetarian chopped salad recipe features hardboiled eggs and chopped vegetables. Enjoy this vegetable salad with boiled eggs!

Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein!

Indian Salads with Dressing Recipes : 1. Cabbage and Carrot Kachumber. 2. rajma, kabuli chana salad. 3. kabuli chana salad with pudina dressing. 4. paneer and chickpea salad. 5. rajma salad. 6. paneer aur hara chane ka salad.

Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.

This Turkish potato salad recipe, patates salatasi tarifi is a light, flavorful dish made with fresh potatoes, herbs, and a tangy dressing. Perfect for any occasion, it can be served as part of a meze platter, at tea parties, or as a side dish with meats. Simple to prepare and packed with flavor, it's a crowd-pleaser that everyone will love!