A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Char siu sauce is one of the most famous sauce in Chinese cuisine. Apparently, Char siu sauce is used to make char siu. However, it is so versatile that you

With simple ingredients you can make Chinese Pork Belly Ribs (Char Siu) right at home! Juicy, tender pork belly coated in salty-sweet glaze.

A quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender and tasty!

It’s hard to pick a favourite Chinese BBQ meat, I love eating them all - roast pork belly “siu yuk”, roast duck “siu ngaap” and barbecue...

This Chinese-inspired Char Siu sauce has the perfect balance of sweet and salty, with garlic and five-spice flavors! It's naturally sweetened, vegan, and can be used as a glaze or marinade. Made from scratch with only 8 ingredients!

Combine soy sauce, hoisin sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice. Whisk together. Trim fat from roast, poke holes in the meat with the tongs of a...

This Air Fried Char Siu takes half the time to cook than the oven baked method. Also, find out what makes the enticing shiny lacquered glaze.

Marinated Pork Chops then grilled and glazed with a Char Siu Sauce.