Peanut Chikki is the most popular desi snack during winters and is widely eaten throughout India. Here is how to make it at home in a healthy and tasty manner.

Til patti or sesame praline is a great nibble between meetings.This traditional sweet is a must on Sankranti and Diwali.

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Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months.

easy dry fruit chikki recipe | kaju badam chikki | mixed nuts chikki

Come winters, and we all crave for warm Gajaks that come in various shapes and sizes, with so many different flavours. It's a crispy textured treat and is also a popular Lohri recipe that you can easily make at home. Traditionally, its made with jaggery and sesame seeds and prevents the body from cold. This delicious treat will make you enjoy both the ingredients in one dish. Peanuts are also available in bulk during the winter season and keep the body warm and safe from the cold. It is…

Til Chikki also called Til Gajak or Tilgul. Til Chikki is favorable during winter because of its health benefits. Til Chikki is most popular during festivals like Makar Sankranti and Uttarayan in Gujarat and Maharashtra. This crunchy brittle, Til Chikki is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet.

Gachak also called as Gud Chikki is usually made on the occasion of Lohri in India. Made with an ease, it is perfect sweet for winters.

Til Gud Chikki Recipe is a popular Makar Sankranti dessert that is made using sesame seeds and jaggery. This is also referred to as Sesame Jaggery Chikki or Til Ki Patti or Til Gud Patti and etc.

Easy chikki recipe | peanut chikki recipe | groundnut chikki or shengdana chikki