Making your own Hollandaise Sauce from scratch is an easy and rewarding way to instantly elevate the taste of breakfast favorites like poached eggs and Eggs Benedict to less obvious choices such as roasted potatoes and even grilled meats! It takes just 10 minutes and 4 simple ingredients!

This 2 minute easy hollandaise sauce is delicious & stress free. Perfect for Eggs Benedict and using my method you can make easy hollandaise sauce at home!

Discover this simple homemade Hollandaise sauce recipe that's perfect for breakfast, brunch, and dinner. No blender needed! Learn how to make a creamy, tangy sauce with just butter, lemon juice, and egg yolks. Ideal for eggs Benedict, vegetables, and seafood. Enjoy a classic sauce recipe made easy!

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. An Egg Benedict is the perfect breakfast.

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

I've always loved getting eggs Benedict when out for brunch. It's a special treat that I look forward too. I've had it in so many forms, the classic with English muffin, Canadian bacon, and poached egg, and even bread-less with crab, asparagus and poached egg. The thing all of them had in common? Hollandaise sauce....Read More

Easy Hollandaise Sauce made in a blender. This classic sauce is the perfect topping for Eggs Benedict, asparagus, poached eggs and bacon

Easy to make at home, use hollandaise to dress up veggies, make the perfect eggs Benedict, or spoon over fish or chicken.

Learn how to make a quick and easy Hollandaise sauce in just a few simple steps. Perfect for adding a creamy and tangy touch to your favorite dishes.