Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine. A beautiful vegetarian dish.

Fennel cooks down into a caramelized jam, balanced by savory anchovies and Parmesan. Toss with pasta and celebrate all that fennel has to offer.

Ingredients 2 fennel, sliced, save fronds for finishing 3/4 cup extra virgin olive oil 1/2 small lemon thinly sliced- seeds removed and the other half juiced 1 head of garlic, sliced in half 3/4 tsp aleppo chili (you can sub chili flakes here) 2 anchovies 2 tsp kosher salt Cracked black pepper 500 grams pasta- I used

Discover 25 of the best fennel recipes, from roasted fennel and fennel soup to fresh fennel salads and pasta dishes. These easy dinner recipes will introduce you to new ways of enjoying fennel's unique flavor, perfect for healthy meals using fresh herbs and ingredients.

Lush & Creamy Pasta e Fagioli with Fennel recipe

A big bowl of caramelized fennel paccheri! Easy enough to whip up on a weeknight, yet special enough to make for a dinner party.

This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. It can be gluten-free too.

This Caramelised Mushroom and Fennel pasta is simple, fresh, flavourful and uses a few easy techniques to yield a delicious result.

This Fennel Pasta recipe features linguini tossed in lemon sauce with roasted fennel. Topped with ricotta cheese for extra richness.

The fresh flavour of fennel takes the center stage in this quick and tasty pasta dish that uses just eight ingredients.