A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

Bibingka

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

A warm slice of Bibingka brings the flavors of tradition and comfort straight to your plate—perfectly coconutty and oh-so-delicious! 🥥🍰 #Bibingka #FilipinoDesserts #CoconutCake #TraditionInBaking #ComfortInEveryBite #CoconutDelight #HomeBakedGoodness #FilipinoFlavors #SweetTradition #BakingJoy 🥥✨

Palitaw sa Latik is a different take on the traditional glutinous rice cakes that we know and love. Made with sweet coconut cream sauce, coconut curds, jackfruit, and sago.

This Cassava Cake with Macapuno is a rich and delicious Filipino dessert that combines the earthy flavor of grated cassava with the sweet, coconut-infused topping. With a creamy base, a hint of sweetness, and the unique texture of macapuno, this cake is perfect for any special occasion or as a delightful treat to enjoy with family and friends. #CassavaCake #FilipinoDessert #MacapunoCake #CoconutCake #SweetDesserts #TropicalDesserts #Cassava