Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Kohakuto (琥珀糖) literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea time , and it is often served as a part of the tea ceremony. The texture is unique. It has a crunchy shell on the outside and a jelly texture on the insid

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.

Craving Japanese desserts but unsure where to start? Our collection of 8 easy recipes is perfect for satisfying your sweet tooth, complete with helpful annotations to guide you. Save this pin to ensure you always have a sweet escape at your fingertips using simple, delicious recipes.

This kohakutou recipe teaches you how to make popular Japanese crystal candies at home with agar agar powder, sugar, and water or juice.

Inspired by the Japanese candy "Kohakutou," this gorgeous and sweet crystal candy tastes as good as it looks!

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.