I am really into fermented foods these days, and all the health benefits that come with them. I'll even have sourdough bread on my carb-up days. I enjoy it so much I made it my mission to come up with a keto-friendly fermented sourdough bread recipe.

If you are missing bread, this is the recipe for you! This loaf is like an artisan bread in that it is shaped into a round loaf. You will find this bread suitable to eat egg salad, as slicing bread or to pair with soup for dipping!

This keto sourdough bread recipe takes under an hour to make and yields airy, delicious sourdough rolls that are perfect for keto sandwiches.

Make sandwiches or toast with this easy to digest Keto Low Carb Sourdough Bread! Just 3g net carbs per big slice! High fiber, easy & great nutrition. Paleo.

If you’re someone who loves bread as much as I do, but don’t want the additional carbs to throw you out of ketosis, then try this keto-friendly, sourdough bread recipe!

You have to try out this easy keto sourdough bread recipe that is gluten-free and tastes amazing. You can’t go wrong with this keto bread with only 2.5...

Low-carb sourdough bread: the game-changer for low-carb diets. Enjoy the taste and texture of real bread with only 3g net carbs per slice.

**Easy Low Carb Rustic Quick Bread Recipe, a simple and delicious hearty bread made without yeast (no knead). Sugar Free GF Keto diets, 3 net carbs! Read more at: https://thesugarfreediva.com/easy-low-carb-rustic-quick-bread-recipe/ #keto #lowcarb #breadrecipe #quickbread #lowcarbbread #lowcarbrecipe #ketobread #lowcarbbread

I've been playing with a Ketonia sourdough starter for over a year now. I even brought one on vacation with me!! But I have not perfected it yet! This is a bit of a 'cheat" to keep us all satisfied until I get a true sour perfected. You will be using the Keto Ketonia Sourdough Starter recipe which, after 5 days of feedings will give you enough starter to make this recipe.

This low-carb bread comes incredibly close, both in looks and texture, to traditional artisan bread. It is chewy, has a thick crust, and tastes like rustic whole-wheat bread! With just a few ingredients, you can make it in no time!