Grilled lamb ribs marinated with garlic, herbs and lemon are savory and absolutely mouthwatering. If you've never tried lamb ribs before, now is the time!

Fire up your BBQ and get inspired by the flavours of Brazil this summer with these tasty and sticky lamb ribs! View our recipe today.

Level up your roast leg of lamb game with this easy lamb rub recipe. A simple homemade blend of pantry staple dry spices will give you a gorgeous tasting lamb dish for just cents!

This is such a simple and delicious meal, and it is quite basic to make as the seasoning is minimal, the lamb is slow cooked and the Chimichurri takes only a few mins in a food processor. Served wi…

I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.

As you can imagine, you loved this one. Has the word rib right there so would've been a sure winner no matter what. This is good for slow cooking, but I used a pressure cooker which works too. Ingredients Lamb riblets S&P olive oil Cumin Coriander Turmeric Tinned tomatoes Sugar/ honey Onions (diced) Garlic (crushed)…

Last weekend in the New York Times Sunday magazine (June 26, 2011), was a nice food story, written by Sam Sifton, featuring glazed lamb ribs. Quite accurately, Sam observes that, heretofore, lamb r…