Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! Make-from-scratch instructions and a tutorial video are included.

Cabbage makes the perfect low carb and gluten-free sub to traditional wonton wrappers. The little dumplings fry up quickly and make it so easy to keep on track with your health goals!

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

These cabbage roll dumplings are a veggie-forward take on a classic! They have all of the flavors you love about dumplings but use cabbage for a gluten and grain-free wrapper. They're also soy free!

These flavorful dumplings are filled with a delicious mixture of seasoned pork, napa cabbage, garlic, and green onions. #Korean Mandu (dumplings) #korean dumplings mandu #korean dumplings mandu dough #mandu recipe korean dumplings #mandu dumplings korean food #Korean food #Korean food recipes #korean food side dishes #korean food side dishes traditional #korean food side dishes appetizers korea #side dishes for korean food

Ring in the new year with the cutest and yummiest vegan dumplings that can bring you good luck! These napa cabbage-shaped and napa cabbage-f...

This is the only way I would make my dumpling filling: pre cook it! This dumpling filling is made with napa cabbage, pork, shiitake mushrooms.

Low-Carb Cabbage Dumplings skip the flour wrapper and opts for a crisp-tender cabbage wrapper: all of the same flavors you love in an Asian-style dumpling cradled in a bite of veggie!

Vegan Steamed Dumplings with Mushrooms & Napa Cabbage | Bake to the roots

Try these Napa cabbage recipes for dishes everyone will love! From dumplings to salads to soup, you can't top these cabbage dishes.