This Cheesy Baked Vidalia Onion Dip Recipe will have your taste buds singing and make you the favorite chef of any potluck party. Who doesn't love a yummy, gooey, cheesy dip?

Amanda Paa | Sourdough & Real Food Recipes on Instagram: "🍑 I’m telling you, this Peachy Bacon Vidalia Onion Dip is your next appetizer hit. 🤤 Creamy, salty, smoky, and a little bit sweet. know it sounds like an unlikely combination, but it’s absolutely DELICIOUS. And so easy to make. ➡️ Link to the recipe in my profile or comment RECIPE and I’ll send it to your direct messages! •••••••••••••• #oniondip #vidaliaonions #peachrecipes #baconrecipes #appetizerideas #summerrecipes…

I rode the bike to church Sunday, and one of the first persons I ran into was my friend Loanna. She was looking all forlorn because she said she had brought me something and wasn’t sure I could carry it on the bike. I got all excited because Loanna is known for her absolutely fabulous caramel corn that she makes with corn puffs (the inspiration for my Chicago Style Cashew Crunch). Every once in a while, I’ll come in to the sanctuary on Sunday morning to find a surprise bag of it sitting on…

Here are some of Paula's top Vidalia onion recipes in honor of one of the most-beloved Southern crops. Its sweet taste is the perfect complement to your spring and summer meals. The Vidalia onion was made Georgia’s official state vegetable in 1990, and it’s hard to find a Georgian who doesn’t love them. In fact,

This baked Vidalia Onion Dip with bacon and peaches is your next appetizer hit. Creamy, salty, smoky, with pops of ripe fruit. So easy to make and absolutely DELICIOUS.

This baked Vidalia Onion Dip with bacon and peaches is your next appetizer hit. Creamy, salty, smoky, with pops of ripe fruit. So easy to make and absolutely DELICIOUS.

This baked Vidalia Onion Dip with bacon and peaches is your next appetizer hit. Creamy, salty, smoky, with pops of ripe fruit. So easy to make and absolutely DELICIOUS.

the best summer dip.

This caramelized onion dip loaded with bacon gruyere is extraordinarily rich and delicious. Watch it disappear at your next party.