Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce that’ll have you coming back for seconds. One of our favourite Thai dinners we order together!

Twice cooked pork is a famous Sichuan style Chinese pork stir fry dish. Fatty pork belly gets two stages of cooking and is stir fried with savory chili bean paste sauce (doubanjiang).

Spicy Pork Belly Stir Fry Recipe — a quick and easy paleo stir fry recipe that's perfect for busy weeknights! This pork belly recipe is paleo, gluten free, Whole30 friendly, and keto friendly.

Tender pieces of golden brown pork coated in a savory, sticky sauce. This pork belly stir fry is the ultimate low-carb Chinese dish. It’s so easy to whip up that you’ll never reach for takeout again.

Pork Belly Stir-Fry This Pork Belly Stir-fry is based on one of my favorite Chinese restaurant dishes This dish must be enjoyed with bowls of white rice, and I recommend also serving it alongside a nice healthy stir-fried vegetable dish, like a simple SCRAMBLED EGGS WITH TOMATOES (番茄炒蛋) or CASHEW SHRIMP to balance […]

Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce that’ll have you coming back for seconds. One of our favourite Thai dinners we order together!

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

What makes this pork belly stir fry special is that we use tamari sauce in place of soy sauce. Tamari is thicker than soy sauce and contains no gluten; it is also lower carb, making it healthier.

A classic dish made from stir fried noodles and crispy pork belly with wok fried vegetables and seasoned with a Worcestershire based sauce, these Yakisoba noodles come together in under 30 minutes!

This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).