Heat oven to 375. In a saucepan heat water, milk and oil, until very warm. Measure out flour. In a large bowl combine warm liquid and 2 cups of the flour and remaining...

The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California

There's something about a holiday weekend that makes Mondays seem extra-dull. Even though I spent the first part of Friday food-prepping (as in making the

When I'm not cooking, eating or writing about food, I like to read. There's nothing so delightful to me as a rainy day at home, with tea...

Sourdough Discard Bread Machine Recipe - The Pantry Mama

The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California

Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)

An easy, no knead bread, perfect for sandwiches or toast.

As the weather is turning cooler, warm up with Sally Lunn Bread! This easy homemade bread recipe makes a perfect weekend project or last-minute gift for bread lovers. https://www.caribbeangreenliving.com/sally-lunn-bread-an-easy-bread-machine-recipe/?chicory-get-ingredients=true#breadmachine