Punam Patil | Pune food blogger on Instagram: "2 types of Sev Bhaji 1) Dhaba style Sev Tomato Sabji This Sev Tamatar ki Sabji is absolutely brilliant, especially because of the sev that adds heaps of flavor and texture to the dish. You can make it easily with few ingredients Ingredients 1 big or 2 small chopped onion 1 chopped tomato 2 tomatoes purée 1 green chilli 4-5 chopped garlic 1/2 inch chopped ginger or paste 1 cup Sev 1 small cup cream 3 spoon oil 1 spoon cumin seeds 1

Shev Bhaji is a delicious Maharashtrian recipe in which thick sev are dunked in a spicy onion-coconut gravy. Try my easy recipe here.

Crispy, deep-fried gram flour noodles cooked in a spicy coconut-onion sauce. A delectable regional delicacy.

Khandeshi cuisine is a coming together of many cultural influences that can be traced back to the medieval ages. Known for its spicy, sweet notes, some Khandeshi recipes have become increasingly popular over time for their layers of taste and flavour. Read on below to know more about one such dish, the sev bhaji.