One of our most popular recipe - you will go nuts for our spinach gratin. It’s super easy, packed with spinach and tastes amazing!

This Creamed Spinach Gratin with Crispy Onions is anything but your standard, boring dish of creamed spinach. It's cheesy and topped with an amazing crunchy crust of panko and crispy fried onions! Make this as a side dish for your holiday dinner and it just might steal the show. It's so darn good and the tastiest way to get in your greens!

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Spinach Gratin is made with vibrant chopped spinach, fragrant garlic and onion, loads of ooey-gooey cheese, and warm spice.

One of our most popular recipe - you will go nuts for our spinach gratin. It’s super easy, packed with spinach and tastes amazing!

This Creamy, Cheesy Spinach Gratin is full-on flavor! Fresh spinach in a creamy, cheesy sauce baked until bubbly and golden.

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

About twice a year, Lou and I will venture to our favorite steak house in town, Koestler Prime. Usually, we only go when someone gives us a gift card and some of the children are gone. It’s the only way we can afford to go. Lou and I usually share a steak and always choose the same two side dishes: French fries and Spinach Au Gratin. They are the best! For Lou’s birthday meal this year, she requested their spinach alongside scallops. With a few tweaks, I think I’m pretty close to Koestler’s.