From The Betty Crocker Recipe Card Library, © Copyright 1971 by General Mills

I love making stuffed foods. They are so all inclusive, meaning thats all you have to serve for a meal. Along with some good crusty bread. These peppers are so easy to prepare plus the ingredients are not too expensive. Cut off the tops of the peppers. Then remove the seeds. Take the tops and dice into pieces. You can either use these later in the recipe or put into a baggie to use for another recipe. Bring a large kettle of water to a boil and drop the peppers in. Cook over medium heat for…

This was the first time I made stuffed peppers and I wasn’t sure how they would turn out… I made them this weekend and forgot to post the recipe! I thought they were pretty good, I like…

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