No need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!

Delicious Szechuan Beef is filled with mouthwatering bold flavor! It's way better than takeout and cooks up in under 20 minutes!

Kung Pao Beef is a fiery stir-fry with a sweet and savory sauce. This Szechuan-style Chinese dish is ready in less than 30 minutes!

Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Known to have a bold and intense flavor.

Why order take-out when you can make this sweet and spicy Szechuan Beef with red peppers at home? Serve over rice for a complete meal.

If you enjoy bold and vibrant flavours then I think you are going to love this Szechuan beef stirfry. The Szechuan peppercorns provide not only a slightly peppery taste but also add subtle citrus undertones to the dish. And along with the peppercorns I've incorporated a medley of other Asian flavours to make this beef stirfry super delicious.

This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce.

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. From the Sichuan province in Southwestern China,

Szechuan Beef with Garlic Scapes | "This better-than-takeout version of Szechuan beef is the perfect weeknight dinner. The beef is tender while the veggies are crisp, and everything’s covered with a rich sauce that’s both spicy and sweet." #asianrecipes #internationalrecipes #asiancuisine #allrecipes

Tasty Szechuan Beef is tender thin slices of marinated beef seared and served with stir-fried bell peppers and onions, all coated with a mouthwatering spicy and sweet sauce with flavor from Szechuan Peppers and brown sugar.