Nanajoe19 on Instagram: "1/3 cold recipes today we are making a tuna aguachile to stay out of the kitchen beat the heat and enjoy it on our pool day☀️🏊‍♀️💕 #Reels #Summertime #ColdRecipes #TunaAguaChile #aguachile"

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Authentic Aguachile made from shrimp marinated in a chile, cilantro, and lime juice mixture and tossed with red onion, cucumber, and avocados.

Tuna Aguachile 🔥 Originally saw this from @ominoemi , you are genius, this is too good! #tunaaguachile #tuna #aguachile #freddsters #foodie #cooking #recipe #easyrecipe. freddsters · Original audio

Easy, fresh and tasty tuna aguachile using wild sustainable tuna, green sauce and a touch of salsa macha... just like in Mexico!

Aguachile de camarón is a delicious, tangy, refreshing, and zesty Mexican appetizer very easy to make. The preparation uses an ancient Mexican technique of

If you’re looking for a dish that’s as vibrant and refreshing as a summer day, you’ve stumbled upon the right recipe! Aguachile is a traditional Mexican dish that combines fresh seafood with bold flavors. Originating from the coastal regions of Mexico, it captures the essence of the ocean and the zing of fresh chilies. Traditionally made with shrimp, it’s often served with cucumbers, red onions, and a zesty lime dressing that dances on your taste buds. Why You’ll Love Aguachile Picture…

This aguachile recipe is basically Mexican yellowtail sashimi -- use shrimp or other raw seafood. Aguachile is a cousin of ceviche.

Ahi tuna is quickly marinated in fresh lime juice, salt with red onion, jalapeño, cucumber, avocado and cilantro.