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Phyllo Recipes

35 Pins
·
1mo
By
Linda Beckett
someone pouring sauce onto a pie in a pan with apples on the top and bottom
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Peach Fillo Crinkle Pie Recipe — Antoniou Fillo Pastry
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two pastries are stacked on top of each other with ice cream in the middle
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Mini Apple Strudel with Phyllo Pastry (Apfelstrudel)
Mini Apple Strudel with Phyllo Pastry (Apfelstrudel)
an apple baklaa in a baking pan with a fork
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Apple Baklava - Every Little Crumb
This apple baklava is layers of deliciousness. It's the easiest apple phyllo dessert with an apple walnut filling and golden phyllo dough. #applebaklava #applepie #applephyllo #phyllo #filo
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a close up of a piece of food on a plate with utensils in the background
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Phyllo Crinkle Dessert
This Phyllo Crinkle Dessert, also known as Muakacha, combines buttery flaky pastry with a smooth custard, baked in three stages to crispy perfection and then drizzled with a warm simple syrup. This crinkle cake is an absolute showstopper dessert, yet incredibly easy to make. Perfect for a brunch, luncheon, holidays, or anytime.
a casserole dish filled with baked goods on a white table next to cinnamon sticks
Philo Pastry
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Phyllo Crinkle Dessert
This Phyllo Crinkle Dessert, also known as Muakacha, combines buttery flaky pastry with a smooth custard, baked in three stages to crispy perfection and then drizzled with a warm simple syrup.
the casserole has been cooked and is ready to be eaten
Crinkles Recipe
Phyllo Crinkle Dessert
This Phyllo Crinkle Dessert, also known as Muakacha, combines buttery flakey pastry with a smooth custard, baked in three stages to crispy perfection and then drizzled with a warm simple syrup. This crinkle cake is an absolute showstopper dessert, yet incredibly easy to make. Perfect for a brunch, luncheon, holidays, or anytime.
an apple pie with powdered sugar on top
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Easy Phyllo Apple Tart - Seasons and Suppers
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a casserole dish filled with baked goods on a white table next to cinnamon sticks
Phyllo Crinkle Dessert
This Phyllo Crinkle Dessert, also known as Muakacha, combines buttery flaky pastry with a smooth custard, baked in three stages to crispy perfection and then drizzled with a warm simple syrup.
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