Sauerkraut was a staple in my house growing up. With a freezer full of ground beef, this sauerkraut casserole recipe intrigued me. Brown sugar? Egg noodles? Swiss cheese? The ingredients were interesting, to say the least. But it was grandma's sauerkraut casserole recipe, and grandmas are not...

Preheat oven to 350°F. Brown ground beef or turkey with chopped onion and season with garlic powder, salt and pepper until done. Prepare egg noodles according to package....

Sweet and savory and ever so satisfying, this sauerkraut casserole will be a favorite side of all who try it—and frankly, it can be served as a main course too.

I’ll be honest, I wasn’t a huge fan of sauerkraut until recently. In fact, I was nervous to try this recipe, for fear the sauerkraut would overpower

Sauerkraut Casserole: A Comforting Dish with a Twist Sauerkraut Casserole is a delightful and hearty dish that

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

Experience the mixture of tastes suggested by our Sauerkraut Casserole, a dish that beautifully incorporates the pizzazz of traditional German cuisine with the comfort and familiarity of a classic American casserole. This recipe merges the spirit of drained sauerkraut, with the savory richness of ground beef all expertly layered between tender egg noodles and crowned off with a luscious layer of melted Swiss cheese that pivots a golden brown. Each mouthful carries you on a journey through…

This hearty sauerkraut lasagna is such a Minnesota comfort food! It's creamy, beefy, cheesy and tangy! Great for dinner and the leftovers are even better!

This recipe has been in my family as far back as I can remember. I was eating it in my grandmothers kitchen when I was young, my mom made it all my life growing up and I still make it at least once a month to this day. My grown son is now making it for his family as well. It's simple, it's cheap to make, and it's delicious. As a side note for those of you who know someone who doesn't like sauerkraut, trust me when I tell you, I have made this recipe for MANY who claim not to like it and they…