Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Your favorite Japanese steakhouse sauce, made right at home. Easy as can be.

Yum Yum Sauce is a light sauce that you are served at most Japanese Restaurants. It is perfect for dipping many different Hibachi Recipes.

Yum yum sauce is a tangy, creamy, savory, sweet sauce served in hibachi restaurants that pairs perfectly with seafood, fried rice, and more.

Yum Yum Sauce is the star dipping sauce for everything from veggies to fish and beef. This creamy Japanese steakhouse sauce is super easy to make, and adds the perfect touch to everything from tempura to tacos! You'll love this tangy, savory, sweet sauce on any meat!

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Great recipe for Yum Yum sauce. Hey I changed the recipe to half of the amount of vinegar ... ty :-*